Our Professional Chef Instructors will lead you through a cooking course in which you will learn how to make different dishes that you can prepare and eat in just a few minutes, as well as other elaborate meals to impress your dinners guests. We will enjoy preparing, cooking, and sampling a delicious, balanced, and varied menu during this 3 hour workshop!
In this class, we will learn to make a chicken and vegetable wok with Thai sauce, burrata salad with tomato and pesto, "arroz a lo macho" with fillet, scallops, and squid, homemade burgers with bacon, American cheddar, and lettuce, and a potato and meat pie. Finally, we will top it all off with a delicious peach tres leches cake.
Join us for an experience that mixes rich flavors in a variety of dishes that you can bring to the table in only a few minutes.
Note: Maximum 14 people.
* Pickups available with this tour.
Minimum 2 people to book this experience
Pay with KEYO for 15% off